The
restaurant is situated along a panoramic veranda
opening out onto the garden, with views od the Aso Vally
and the Sibillini mountains.
The
cuisine is prepared by the owners with a menu including
meat to local marchigiana recipes as well as dishes of
national renown, recreated and personalised by
the chefs.
The cellar boasts over
three
hundred vintages of the best
white, red and rosè wines
from every region of Italy.
